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RESERVATIONS

“You can’t quite pinpoint where in the world you are supposed to be, but it’s definitely far away from Sydney.”

 — Broadsheet Sydney

RESERVATIONS POLICY

  1. Bookings & confirmation: credit card details will be required to secure all reservations.
  2. Minimum spend: for all reservations a minimum spend of $60 per person is required or venue hire fee will be applied to the reservation.
  3. Cancellation policy: if you wish to cancel your reservation this must be done at least 24 hours in advance of your reservation date, otherwise a cancellation fee of $25 per person will apply to the number of guests the reservation was made for.
  4. Credit card surcharge: a 1.5% surcharge will be applied to all credit card payments.
  5. Numbers: please confirm final numbers at least 48 hours in advance.
  6. Service fee: for all reservations of 6 and above a discretionary 10% service charge is added to the final bill as a gratuity for the staff.
  7. Force majeure: no party will be in default by reason of any failure in performance of this agreement if the failure arises, directly or indirectly, out of causes reasonably beyond the direct control or foreseeability of the party.
  8. Sunday/public holiday surcharge: a 10% surcharge applies on Sundays & public holidays.

HOURS

Wednesday 4pm-Late (Last Orders to Kitchen 10.30pm)
Thursday 4pm-Late (Last Orders to Kitchen 10.30pm)
Friday 3pm-Late (Last Orders to Kitchen 11.00pm)
Saturday 3pm-Late (Last Orders to Kitchen 11.00pm)
Sunday 3pm-Late (Last Orders to Kitchen 10.30pm)

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